Recipe Tempe Mendoan (Indonesian Food)

Resep Bunda - Tempe is very popular and is a traditional Indonesian food. Tempe Mendoan is a kind of food made from tempe in thin slices, and fried with flour so it was tasty and crunchy. Let's try the recipe.

Ingredients: 

• 250 grams of tempe, sliced thin width 10 x 6 x 1 cm 
• 75 grams of rice flour 
• 25 grams of starch 
• 3 stalks chives, cut into ½ cm 
• 125 ml of water 

Recipe Tempe Mendoan (Indonesian Food)

Puree: 

• 2 tsp coriander 
• 1 clove of garlic 
• 1 cm kencur 
• Salt to taste

How to make:

1. Mix the ground spices with rice flour and starch.
2. Stir while pouring a little water.
3. Stir constantly until it is evenly and smooth.
4. Enter chives.
5. Heat oil in a frying pan.
6. Dip tempe one by one into the flour mixture.
7. Fry until browned.
8. Remove and serve with cayenne pepper.

Source: id.wikibooks.org
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