Recipe Corn Perkedel (Indonesian Food)

Resep Bunda - Perkedel is typical Indonesian food. Perkedel usually made from potatoes, but this time I will try to create a different Perkedel, namely Corn Perkedel.

Ingeredients :

• 3 sweet corn, not include the cob. 
• 1 grain Chicken egg .
• 1 leek, thinly sliced 
• 3 pieces of lime leaves, discard the bones, thinly sliced 
• 1/2 tsp coriander powder 
• 1 packet of Royco taste of chicken 
• oil, for frying 

Recipe Corn Perkedel (Indonesian Food)

Seasonings, puree: 

• 10 grains of red onion 
• 4 cloves of garlic 

Flour mixture, dissolve: 

• 150 g rice flour 
• 4 tablespoons all-purpose flour 
• 125 ml of warm water

How to Make :

1. In the container, stir seasoning, corn, eggs, scallions, lime leaves, coriander, and Royco taste of chicken. 
2. Add to the flour mixture and stir well. 
3. Heat the oil. Take 1 tablespoon of batter, fried until cooked and golden. 
4. Remove and drain.

Source : www.royco.co.id
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