Recipe Batagor (Indonesian Food)

Resep Bunda - Fried Tofu meatballs or better known as Batagor is one of the most popular snack in Indonesia. Want to know how it feels? let's try the recipe.

Batagor Ingredients: 

• 150 grams of fish mackerel, chopped 
• 150 grams of chicken meat, chopped 
• 5 pieces of tofu large size 
• 9 pieces of fried wonton skins 
• 6 tbsp cornflour / tapioca 
• 3 tablespoons sesame oil 
• 1 leek 
• 1 egg 
• salt to taste

Recipe Batagor (Indonesian Food)

Peanut sauce Ingredients: 

• 100 gr peanuts roasted then mashed. 
• 4 chilies, roasted and then puree. 
• 1 tbsp sugar 
• 125 ml of warm water 
• 1 tbsp vinegar 
• 1/2 tsp salt

How to make peanut sauce:

1. Combine all ingredients in a sauce ingredients listed, then enter the warm water slowly, stirring constantly, until sauce is mixed, or it could be a way to allow the flavors blend perfectly flat beans produced.

How to make batagor: 

Batagor dough: 

1. Beat eggs and enter the fish meat and chicken that had previously been coarsely chopped, tapioca flour, sesame oil, scallions and salt to taste. then stir until the dough is fitting and can be formed, and then remove the contents of Tofu, meat and replace with dough that has previously been prepared. 

For batagor dumplings: 

1. Place the dumpling skin ditelapak hand then take a spoonful of batter recipe batagor, and place it in the middle, then fold each corner to the middle to form a dumpling skin like dumplings. 
2. Heat oil for frying. Fried dumplings then know as well that have been made earlier until cooked and lightly browned. then remove and drain. 
3. Then Cut batagor that has been fried had to be 2 or 3, then place on a serving plate and pour the peanut sauce, soy sauce and chili sauce on top.

Source : www.resepku.me
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