Recipe Sauté Bok Choy

Resep Bunda - Who does not know Bok Choy? Yup, bok choy is a vegetable from the cabbage family is a traditional Chinese vegetables. These vegetables, it contains vitamin A and vitamin C. In addition, Bok Choy also contain a lot of fiber so it is good for health. Therefore, let's try the recipe.

Ingredients: 

• 300 grams of baby bok choy 
• 3 cloves garlic, finely chopped 
• 5 grains of red onion, thinly sliced 
• 2 large red chillies, cut oblique 
• 1 tsp tomato sauce 
• 1 tsp soy sauce 
• ½ tsp salt 
• ¼ tsp pepper powder 
• 100 cc of water 
• ½ tbsp cornstarch + 1 tbsp water 
• Cooking oil to taste

Recipe  Sauté Bok Choy

How to Make: 

1. Sauté garlic, onion, red pepper until fragrant. Enter bok choy, tomato sauce, pepper, salt, soy sauce. Stir well. 
2. Pour water, cook until boiling. Thicken with cornstarch solution. Cook until done, remove from heat. 
3. Serve.

Source: tipsmemasak.com
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