Black Pepper Chicken Claw

Resep Bunda - Chicken claw including cheap food, but claw contains many nutrients. For the lovers of chicken claw, you can cook a chicken claw in a different way, which is cooked with black pepper seasoning. Let's try the recipe.

Ingredients: 
  • 500 grams of chicken claw, cleaned and crushed 
  • 2 cm ginger 
  • 1,000 ml of water to boil 
  • Seasoning Ceker: 
  • 5 cloves garlic, coarsely chopped 
  • 1 cm ginger, grated 
  • 2 curly red chilies, cut into pieces 
  • 1 piece star anise 
  • 1/2 tablespoon of red yeast rice, brewed, drained 
  • 2 tablespoons oyster sauce 
  • 2 teaspoons coarse black pepper 
  • 1 teaspoon sugar 
  • 500 ml chicken broth stew rest claw 
  • 1/2 tablespoon sago flour and 1/2 tablespoons of water, dissolved, for thickening 
  • 1 leek, sliced ??oblique 
  • 1 teaspoon sesame oil 
  • 1 tablespoon oil for sauteing
Black Pepper Chicken Claw
Black Pepper Chicken Claw
How to make: 
  1. Boil the water and ginger to a boil. Add chicken claw. Boil 10 minutes. Drain and put in ice water. Remove and drain. 
  2. Fried chicken claw, not too dry. 
  3. Red yeast rice brewed with boiling water. Drain and did once again. Drain. Puree. 
  4. Heat the oil. Saute garlic, curly red chili, ginger, deaf, and Red yeast rice until fragrant. Add chicken claw. Stir well. 
  5. Enter the oyster sauce, black pepper, and sugar. Stir well. 
  6. Pour the chicken broth a little. Cook until absorbed. Thicken with sago flour solution. Stir until thick. Add spring onion and sesame oil. Stir well. 
  7. Remove and serve

Source : reseponline.info
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