Resep Bunda - Chicken claw including cheap food, but claw contains many nutrients. For the lovers of chicken claw, you can cook a chicken claw in a different way, which is cooked with black pepper seasoning. Let's try the recipe.
Ingredients:
- 500 grams of chicken claw, cleaned and crushed
- 2 cm ginger
- 1,000 ml of water to boil
- Seasoning Ceker:
- 5 cloves garlic, coarsely chopped
- 1 cm ginger, grated
- 2 curly red chilies, cut into pieces
- 1 piece star anise
- 1/2 tablespoon of red yeast rice, brewed, drained
- 2 tablespoons oyster sauce
- 2 teaspoons coarse black pepper
- 1 teaspoon sugar
- 500 ml chicken broth stew rest claw
- 1/2 tablespoon sago flour and 1/2 tablespoons of water, dissolved, for thickening
- 1 leek, sliced ??oblique
- 1 teaspoon sesame oil
- 1 tablespoon oil for sauteing
Black Pepper Chicken Claw |
How to make:
- Boil the water and ginger to a boil. Add chicken claw. Boil 10 minutes. Drain and put in ice water. Remove and drain.
- Fried chicken claw, not too dry.
- Red yeast rice brewed with boiling water. Drain and did once again. Drain. Puree.
- Heat the oil. Saute garlic, curly red chili, ginger, deaf, and Red yeast rice until fragrant. Add chicken claw. Stir well.
- Enter the oyster sauce, black pepper, and sugar. Stir well.
- Pour the chicken broth a little. Cook until absorbed. Thicken with sago flour solution. Stir until thick. Add spring onion and sesame oil. Stir well.
- Remove and serve
Source : reseponline.info
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