Juice Mung Beans

Resep Bunda - The mung beans have protein content is exceptionally high and a source of essential minerals, including calcium and phosphorus. Then for the fat content is unsaturated fatty acids. If mung beans are usually used as porridge, this time I will try juice recipes mung beans. Curious how it feels? let us try the recipe.

Ingredients: 

• 250 gr mung beans 
• 750 ml of water 
• Ice cubes 
• Coconut milk, bring to a boil: 
• 250 ml thick coconut milk from ½ coconut 
• ½ tsp salt 
• Sugar syrup, bring to a boil: 
• 150 g sugar 
• 100 ml of water 
• 2 pieces of pandan leaves

Juice Mung Beans

How to Make: 

1. Soak mung beans overnight. Drain. 
2. Boil the mung beans with water until cooked, remove from heat. When no heat, puree in a blender until thickened. 
3. Presentation: Pour the mung bean juice to each serving glasses. Add 2 tablespoons of coconut milk and 1 tablespoon of sugar syrup. Serve chilled with ice cubes.

Source: anekaresepmasakan.info
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