Recipe Egg Wrapped Meat

Resep Bunda - Egg Wrapped Meat is a unique new creations, delicious and nutritious, with meat, eggs and vegetables combined in one serving dish. Full of protein and vitamins, a dish fit for a lunch or dinner. The texture of ground beef were delicious, tender and the first bite is a surprise taste of eggs in it. Let us try the recipe.

Ingredients

• 400 grams of ground beef
• 12 quail eggs boiled, peeled
• 1 chicken egg, take the egg white
• 2 tomatoes, each cut into 4
• 1 large onion, cut into long-term
• 5 tablespoons sweet soy sauce Bango
• 1/4 teaspoon pepper
• 1/4 teaspoon nutmeg
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 4 red onions, thinly sliced
• 3 cloves garlic, thinly sliced
• 500 ml water
• 2 tablespoons margarine or butter

Recipe Egg Wrapped Meat

Supplementary Material Dishes

• Carrots, beans, boiled and cut into small pieces
• Sliced ??potatoes length-length and style fried French Fries
• Fresh lettuce France when presented

How to cook 

1. Clean the beef, cut into pieces, milled. Boiled quail eggs until cooked. Peel the skin. Take the egg whites only. 
2. Season the ground beef with a little pepper, nutmeg, salt, 2 tablespoons sweet soy sauce Bango and 1 egg white. 
3. Wrap the quail eggs with seasoned meat, set aside. 
4. Heat the margarine or butter, saute onion with garlic and onions until fragrant, then enter the sphere of meat and tomatoes that have been split into 4 parts. 
5. After sphere meat changes color to brown, put water, Bango Sweet Soy Sauce, pepper, nutmeg, salt and sugar. 
6. Cook until the meat was overcooked and the sauce slightly thickened. 
7. Serve with fried potatoes, boiled carrots and green beans and lettuce France.

Source: www.bango.co.id
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