Recipe Gado-Gado (Indonesian Food)

Resep Bunda - Gado-gado is one of the foods that come from Java in the form of vegetables are boiled and blended into one, with a peanut sauce or sauce of crushed peanuts with sliced egg and fried onions sprinkled on top. Slightly fried chips or crackers are also added. Intrigued with the original taste of Indonesian salad this, let's try the recipe!

Ingredients: 

• 350 grams potatoes, boiled, fried, cut into pieces 
• 350 grams of white Tofu 
• 350 grams of Tempe 
• 7 pieces of leaf lettuce, sliced 
• 2 pieces of cucumber, thinly sliced 
• 100 grams of sprouts, boiled 
• 200 grams of cauliflower, sliced, boiled 
• Oil for frying

Ingredients to soaking Tofu Tempe (stirring score):

• 3 cloves Garlic, crushed
• 1 teaspoon of coriander powder
• 1 teaspoon salt
• 200 ml water

Recipe Gado-Gado (Indonesian Food)

Sauce Ingredients: 

• 200 grams Peanut skins, fried, mashed 
• 3 sheets of orange leaves, discard the bones leaves 
• 2 tablespoons sweet soy sauce Bango 
• 1 teaspoon salt 
• 3 teaspoons red sugar, fine comb 
• 600 ml coconut milk from 1/4 grain Coconut 
• 3 1/2 teaspoons of acid water, 1 teaspoon of Java Java acid and 2 tablespoons of water, dissolve 
• 2 tablespoons oil for sauteing

Subtle seasoning: 

• 5 large red chilies, seeded 
• 3 pieces of curly red chili 
• 5 cm Powder 
• 4 cloves Garlic 
• 1/2 teaspoon shrimp paste fried

Supplementary Ingredients:

• 3 tablespoons fried onions for topping
• 100 grams of starch crackers
• 100 grams fried emping
• 2 pieces of tomatoes, sliced
• Boil 4 eggs, cut into pieces

How to Make

1. Soak tempeh and tofu in the soaking ingredients. Fried in oil that has been heated over medium heat until cooked. Set aside.
2. Sauce: saute ground spices and lime leaves until fragrant. Add peanuts and soy sauce Bango. Stir well. Enter the coconut milk, salt, and brown sugar. Stir well.
3. Cook, stirring frequently until boiling. Add tamarind water. Stir well.
4. Tata chunks of potato, tofu, tempeh, lettuce, cucumber, bean sprouts, and cabbage on a plate. Pour sauce. Sow fried shallots and serve with a complement.

Source: www.bango.co.id
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