Cupcake Pandan Filling Jackfruit

Resep Bunda - All must have known cupcake instead? This cake has become a trend in recent years. With so many variations of the cupcake, you certainly never get bored with this one cake. Especially with different flavors. let's try this one recipe:

Ingredients: 

• 100 grams of margarine 
• 65 grams caster sugar 
• 2 eggs 
• 100 grams of cake flour 
• 25 grams of milk powder 
• 1 teaspoon baking powder 
• 2 drops of green dye 
• 3 drops of pandan paste 

Vla Ingredients Jackfruit: 

• 150 ml coconut milk from coconuts quarter 
• 50 grams sugar 
• 1/8 teaspoon salt 
• 1 egg yolk 
• 1 tablespoon cornstarch 
• 5 jackfruit, cut into chunks

Cupcake Pandan Filling Jackfruit

How to make:

1. Vla jackfruit: Mix coconut milk, sugar, salt, and cornstarch. Cook, stirring frequently until bubbling. Turn off the heat. Enter the egg yolks. Stir well. Restart. Stir to pop back. Add jackfruit. Stir spread. Chill. 
2. Cake: Beat margarine and sugar until smooth. Add the eggs one at a time alternately with flour while shaken most average. 
3. Add the remaining flour, milk powder, and baking powder as she sifted and shaken gently alternately with water suji. Add pandan paste. Beat well. 
4. Pour a little batter in muffin cups dialas short paper widths. Pour contents. Cover the dough. 
5. oven with a temperature of 180 degrees Celsius for 20 minutes until cooked.

Good Luck..!

Source : farahquinn.com

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