How to Make a Capcay (Recipe Capcay)

Resep Bunda - When in a hurry, these foods can be a lifesaver for mothers at home. Why? because it is very easy and practical to cooked, but still delicious and highly nutritious. Let's try to make.

Ingredients :

• 1 piece of White Cabbage.
• 2 pieces of Carrots.
• 4 pieces of Corn. 
• beans to taste.
• Beef meatballs to taste. 
• salt to taste.
• 4 cloves Garlic. 
• 3 cloves Shallots. 
• Pepper to taste.

How to Make a Capcay

How to Cook :

1. Prepare 4 cloves of garlic and crushed, 3 cloves ​​red onion and sliced. Prepare Cabbage, carrots, corn, beans, and beef meatballs, then cut into pieces according to your taste.
2. Saute onion and garlic. after slightly wilted, put vegetables. carrots should enter first, after 2-3 minutes, then insert the other vegetables. Add salt and pepper to taste. if you like, add a little water. After the vegetables cooked, turn off the heat. (In a state of half cooked also delicious to eat)
3. After that, lift and serve while warm. 

Note: You can add other vegetables such as papaya flower, broccoli and so on, according to your taste. And you can also add shrimp and egg if you like. As shown above.

Happy Cooking..!

Source : dapurmasak.com

Before we cook these foods, you should read this first.

Cap cai sometimes spelled Cap cay (Chinese: 雜菜; pinyin: zácài; Pe̍h-ōe-jī: cha̍p-chhài; literally: "mixed vegetables") is the Hokkien-derived term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fujian cuisine.

Various vegetables such as cauliflower, cabbage, Chinese cabbage, Napa cabbage, carrot, baby corn, mushroom, and leek were chopped and stir fried in a wok with small amount of cooking oil and water, added with chopped garlic and onion with salt, sugar, soy sauce, ang ciu Chinese cooking wine and oyster sauce for taste. The liquid sauces were thickened using maizena (corn starch). Cap cai could be made as vegetarian dish, or mixed with meats such as chicken meat, liver or gizzard, beef, fish, shrimp or cuttlefish, and slices of beef or fish bakso (meatballs). The type and numbers of vegetables differ according to recipe variations and the availability of vegetables in each household, but the most common vegetables in simple Cap cai are cauliflower, cabbage and carrot.

Source : en.wikipedia.org

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