Resep Bunda - This time I will try to make recipe chicken katsu bento hoka hoka style, so you can make it yourself at home. let us tasting.
Ingredients :
- 3 pieces of chicken breast fillets, halved lengthwise, trimmed to ½ cm thick
- 300 g flour versatile
- 300 g bread crumbs
- 2 chicken eggs
- 2 tablespoons milk
Seasoning :
- Marinate the chicken breast with the seasoning mixture. Set aside and let stand for 15 minutes.
- Baluri chicken breast with flour until coated flat, dip into the egg and milk mixture. Lift.
- Coat the with bread crumbs until coated evenly. Lift and store in the refrigerator so that a layer of flour on the chicken can stick better (± 30 minutes).
- Heat oil in a skillet with lots of medium heat. Fried chicken breast until cooked and browned. Lift. Drain, cut into pieces lengthwise.
- Serve the chicken breasts accompanied by complementary
Source: kaya-reflections.blogspot.com
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