Recipe Sauteed Papaya Flower

Resep Bunda - Papaya tree is a plant that has many benefits. In addition to fruits that contain lots of vitamins, apparently interest was also very helpful, such as to cure heart disease, counteracting the effects of free radicals and cleanses blood. To obtain these properties, let us consume papaya flowers. here's how to cook:

Ingredients: 

• 250 grams of papaya flowers 
• 5 pieces of guava leaves 
• 2 pieces of gelugur  acid
• 50 grams Rimbang / cempoka 
• 1/2 tablespoon salt (to taste) 
• 1 tsp sugar (to taste) 
• 2 cm galangal, crushed 
• 2 bay leaves 
• 1/4 ounce of anchovies 

Recipe Sauteed Papaya Flower

Subtle spice :

• 7 pieces of red onion, sliced 
• 4 pieces of garlic, sliced 
• 5 red chilies (according to taste), sliced ??oblique 
• 10 pieces of cayenne pepper (to taste), sliced ??oblique 
• Cooking oil for sauteing

How to cook: 

1. Papaya flower knead with a little salt until wilted. wash.
2. Boil papaya flower with guava leaves, gelugur acid, and Rimbang until boiling. Pick up and dispose of guava leaves and  also gelugur acid. papaya flower and Rimbang drain. set aside.
3. Heat oil, spices Enter. add the anchovies, ginger, bay leaves. stir-fry until fragrant. 
4. Enter papaya flower, salt, and sugar. stir. 
5. Lift and serve.

Source : Resep Bunda

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