Tom Yam Seafood

Resep Bunda - If you are a Chinese descent, certainly have try or eating seafood dishes this one, "Tom Yam Seafood". Assorted seafood ingredients such as squid, fish, shrimp, shellfish, coupled with the fungus. Really abundant protein contained in the dish this time.. Let's try to make it.

Ingredients : 

• 100 grams of medium-sized shrimp, peeled and cut his back. 
• 200 grams of squid, cut circular. 
• 150 grams snapper fillets cut boxes. 
• 200 grams of green Shells washed with the skin. 
• 75 grams of fresh Mushroom, split in two. 
• 3 stalks lemongrass, crushed. 
• 7 sheets of orange leaves 
• 5 tablespoons fish sauce 
• 10 pieces of red chili, a bit of crushed base. 
• 1 tbsp chopped coriander leaves 
• 2 tablespoons cooking oil 
• 2 1/2 tsp salt 
• 1 1/2 granulated sugar 
• 1500 ml broth seafood 
• 5 tablespoons lime juice

Tom Yam Seafood

Seasoning mashed : 

• 4 pieces of red chilli 
• 3 cloves garlic 
• 1 tsp shrimp paste that has been fried
• 3 grains that have been roasted Candlenut

How to make Tom Yam Seafood :

1. Boil the broth of seafood along with lemongrass, lime leaves,   shrimp, squid, fillets, snapper, clams, mushrooms, salt, sugar over   low heat until fragrant.
2. Saute the spices that have been mashed with cooking oil until   fragrant, add the fish sauce, stir briefly, then remove and insert   the seafood stew to absorb.
3. Before being appointed, enter chopped cilantro, cayenne pepper and   lemon juice, then remove and serve warm.

Good luck, Dude!

Source : resepmasakanid.blogspot.com

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