Resep Bunda - This recipe is perfect for those of you who do not have much time in the kitchen. Saute tempeh if served with hot rice also can make you be tempted. Consider the following recipe to make a Saute Tempe..
Ingredients :
250 grams of tempeh. Cut 3 cm in size matchsticks, then fry ½ ripe, 25 grams of red and green chillies, cut oblique, 15 grams of garlic, thinly sliced, 25 grams of red onion, thinly sliced, 2 slices ginger, 2 bay leaves, 1 sachet Seasoning Royco All-in-One, 2 tablespoons soy sauce Bango, 4 tablespoons cooking oil, 200 ml of water.
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| Recipe Saute Tempe (Indonesian Food) |
How to cook :
- Heat oil and saute garlic and onion until cooked.
- Enter galangal, bay leaves, and chili, and cook until done.
- Enter tempeh, water, seasoning Royco All-in-One, and soy sauce.
- Cook until the spices to infuse into the tempe, and the water is rather dry.
Source : www.royco.co.id
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