Recipe Rendang Jengkol

Resep Bunda - Jengkol is a unique food, coupled with the typical smell incredible, I myself really like this food. Rendang Jengkol in Indonesia is very much like it, ranging from the elderly until young people, although some people often feel uncomfortable with the smell. Well then, get on with it, here's how to make rendang jengkol.

Ingredients: 

• 1/4 kg Old Jengkol. 
• 1 ltr Coconut milk from half coconut (coconut must be that old). 

Spices: 

1. smoothed: 

• 8 grains of red onion. 
• 8 cloves garlic. 
• 1/2 ounce ginger. 
• 1/2 ounces galangal. 
• 1 stem Turmeric (roughly along the index finger). 
• 1 tablespoon coriander. 
• 10 pieces of pepper. 
• 1/2 ounce pepper curls. 
• Salt to taste. 

Recipe Rendang Jengkol

2. Not smoothed: 

• 3 stalks lemongrass, crushed. 
• 5 pieces of orange leaves. 
• 2 pieces of Asam Kandis. 
• 3 pieces of cardamom. 
• 1 small cinnamon sticks. 
• 2 pieces of turmeric leaves.

How to Cook :

1. Boil the Jengkol until tender. (Remember until tender, the time depends on the type of jengkol).
2. Rinse jengkol, then peel.
3. Separate the peel, then mash until flattened.
4. Saute all the spices until fragrant, put jengkol and coconut milk.
5. Stir constantly until the coconut milk dry .
6. Serve while warm.

Happy Cooking ..!

Source : qariin-akay.blogspot.com

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