Resep Bunda - The pudding was very tasty dessert. This time I will give rainbow pudding recipe is very special because besides the color is beautiful, the pudding is also very healthy because not made from food coloring dye but from a very fresh fruit and nutritious. Let's follow how to make it:
How to Make a Beautiful Rainbow Pudding Delicious and Fresh:
Ingredients:
- 1 can sweetened condensed creamer
- 1200 ml of water
- 1 packet gelatin powder
- 1 tsp instant jelly
- 1/4 tsp salt
- 150 grams sugar
- 150 grams strowberry (blended until smooth)
- 150 grams of mango gedong (blended smooth)
- 150 grams of sweet fragrant mango (blended until smooth)
- 75 ml of suji leaf water (the result of 20 +3 suji leaves of pandanus leaves, blended and strained)
- 150 grams autumn royal wine (blended smooth)
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| Rainbow Puding Special |
- Combine the water with sweetened condensed creamer, powdered gelatin, instant jelly, sugar and salt, and cook, stirring, stirring until the mixture boils.
- Dough is divided into 5 sections, give each ingredient that has been separated with the results blenderan fruits (one part of the fruit blender) mix until well blended. To the mixture cook suji leaves back to the boil.
- Pour dough in pan mold wine, and allow it to freeze half, then pour the batter leaves suji on it allow it to freeze half. Further to the layer above it should be sweet mango pour dough, wait half frozen, continued again on it with dough and the last gedong mango strawberry dough for the top layer. Refrigerate until ready to serve pudding.
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