Sayur Asem (Vegetable Tamarind Soup)

Resep Bunda - Vegetable tamarind is the typical cuisine of the archipelago is much preferred. The cuisine consists of various spices that makes the scent so savory, as well as a distinctive sour taste that makes the throat feel fresh. let's try the recipe.

Ingredients:

• 2 pieces of sweet corn, cut into pieces
• 50 gr peanuts
• 75 gr yardlong bean, cut approximately 3cm
• 1 Chayote, peeled and cut dice
• 50 gr fruit melinjo
• 3-4 large green chilies large, cut into pieces approximately 2cm
• 3 cm galangal, crushed first
• 2 bay leaves
• 2 pieces of acid gelugur
• 1.5 liters of water

Seasoning mashed: 

• 3 cloves of garlic 
• 6 spring onions 
• 1 tsp roasted shrimp paste 
• 3 red chillies 
• Salt to taste 
• 1 tablespoon brown sugar comb

Sayur Asem (Vegetable Tamarind Soup)

How to cook:

1. Boil water until boiling, then enter vegetables such as corn, melinjo and also peanuts, boiled until soft/ripe.
2. Add spices that have been mashed, and also ginger, bring to a boil.
3. Add the remaining vegetables such as; Chayote, green beans, green leaf and chilli melinjo until cooked.
4. Enter acid gelugur, sugar, salt and stir until blended.
5. Once cooked remove and serve.

Source: resep4.blogspot.com
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