Recipe Pempek Palembang (Indonesian Food)

Resep Bunda - Pempek is one of the typical food comes from Palembang is much preferred by almost all people in Indonesia. Want to know how it feels? let's try the recipe!

Ingredients Pempek: 

• 500 grams of fish belida, or mackerel 
• 500 grams of corn starch 
• 2 pieces of chicken eggs 
• 1 ½ teaspoon salt 
• 250 cc of boiled water 
• 1 teaspoon flavoring 
• Eggs for the contents sufficiently

Recipe Pempek Palembang (Indonesian Food)

Ingredients for vinegar pempek:

• 250 grams of brown sugar
• 50 grams of tamarind water
• 200 grams of garlic, peeled and finely chopped
• 2 tablespoons dried shrimp, puree
• 1 liter of drinking water
• 15 bean chili smoothed
• Salt to taste

How to make vinegar:

1. Mix the palm sugar and tamarind water into the water. Then boiled until boiling.
2. Mix the garlic, dried shrimp, chili pepper that has been smoothed, and salt to taste to the stew palm sugar and tamarind. Boil until boiling.
3. Once boiling, remove from heat and set aside.

How to Make Pempek Palembang:

1. Clean the stomach contents of fish scales and then split into 2 parts, and clean from the bones and entrails, then fillet the meat and puree.
2. Meat that has been refined fish was then mixed with eggs, salt and flavorings and then give a little water and stir until well blended. Then enter the sago flour gradually, stirring constantly, until the dough is smooth and can be formed.
3. Take enough dough, then shape the size of a tennis ball, do it until the dough runs out, after all the dough has been shaped like a tennis ball, flatten and shape like a bowl, then fill with the egg, then paste it back to the way mencubit- pinch the edges, make sure there are no gaps, because if there is a crack the egg will come out and break apart when boiled dough.
4. Boil water to boil and put the dough, it's good to mix a little vegetable oil so that the dough does not stick together. if it is felt the batter has been cooked and tender, remove from heat and drain.
5. Pempek was ready for frying, oil use when frying, use a hot oil so that the results are good, and do not be too dry fry if not eaten immediately, because if it is too dry, usually pempek will harden when it's cold.
6. Put the pieces pempek, then sliced into pieces, add chopped cucumber, then flush with Cuko pempek. Pempek Palembang was ready to be served.

Source: www.resepku.me

See more Food Recipes at : Click Here

Tweet