Resep Bunda - The food is very popular in Indonesia, and became one of the main menu when the big day. His name is Ketupat. However, this time we do not discuss how to create a Ketupat, but we will mix Ketupat with nutritious vegetables. Let's try ..
Ingredients:
- Ketupat to taste.
- 2 tablespoons cooking oil
- 500 grams of papaya, peeled, cut into matchsticks
- 10 bean stalk, cut into 3 cm
- 3 tablespoons dried shrimp
- 1.5 liter coconut milk from 2 coconuts
- 2 stalks lemongrass, crushed
- 3 cm galangal, crushed
- 2 bay leaves
- 1 tablespoon chicken bouillon powder
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| Recipe Ketupat Vegetables |
Seasoning mashed::
- 7 large red chilli
- 8 red onions
- 3 cloves of garlic
- 1 teaspoon shrimp paste fried
- 1 teaspoon salt.
- 1/2 teaspoon pepper
- Fried onions and crackers as a complement
How to Make "Ketupat Vegetables":
- Heat oil, sauté spices that has been mashed until fragrant, put dried shrimp, coconut milk, lemongrass, galangal, bay leaves, bring to a boil.
- After boiling enter papaya, cook until soft, add the beans, and chicken broth powder. Cook briefly, lift.
- Sprinkle with fried onions and crackers. Serve warm.
Serve to 8 portion.
Source : ngobas.com
Important Information :
Ketupat (in Indonesian and Malay) or Kupat (in Javanese and Sundanese) is a type of dumpling made from rice packed inside woven palmleaf pouch. It is commonly found in Indonesia, Malaysia, Brunei, Singapore, and the Philippines (where it is known by the name pusô inCebuano, bugnóy in Hiligaynon, patupat in Kapampangan and Pangasinan, or ta’mu in Tausug). It is commonly described as "packed rice", although there are other types of similar packed rices such as lontong and bakchang.en.wikipedia.org
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