Recipe Cream of Chicken Soup

Resep Bunda - Chicken soup cream suitable as an appetizer, because this cream chicken soup recipe can arouse your appetite. Besides chicken soup cream is also suitable enjoyed when the weather is cloudy. Guaranteed your family like it. Let's try the recipe.

Ingredients: 

• 600 grams of chicken 
• 100 g carrots, diced 1 cm 
• 100 g onions, thinly sliced ??crosswise 
• 1 bay leaves 
• 1 stalk fresh thyme leaves 
• 2 stalks of parsley 
• 2 stalks of celery 
• 1 leek 
• 1,250 ml of water 
• 2 tsp salt 
• 200 g button mushrooms 
• 2 tablespoons butter (I) 
• 50 g of beef bacon 
• 2 tablespoons butter (II) 
• 2 tablespoons flour 
• 1 egg yolk 
• 250 heavy cream 
• 1 teaspoon pepper 
• Chopped parsley for sprinkling

Recipe Cream of Chicken Soup

How to make: 

1. Put the chicken, carrots, onions, bay leaf, thyme, parsley, celery and leeks in the pan. Pour the water, with salt, and place the pot on the fire. Bring to a boil and continue to cook over medium heat for 30 minutes, remove from heat. 
2. Drain the chicken, strain the broth, discard the waste. Measure broth of 500 ml. 
3. Take the chicken meat, diced 1cm. Discard the chicken skin and bones. 
4. Slice crosswise into 4 sections mushrooms, sauteed with butter (I) until the liquid dries, lift. Sliced ??beef bacon ½ x ½ cm size, toasted briefly until the oil out, lift. 
5. Heat butter (II) in the pan, sprinkle with flour, stirring until flour smell is gone and well blended. Add the stock, stirring until smooth. Beat the egg yolks with heavy cream, 150 ml of warm broth enter into it, mix well. 
6. Combine broth to the pan, on top of apo jerangkan medium, stirring until thickened. 
7. Enter pepper, beef bacon, mushrooms and chicken. Cook briefly, do not boil order csampai cream is not broken, lift. Transfer the soup in a serving bowl, sprinkle with chopped parsley. Serve.

Source: www.bacaresepdulu.com
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