Mushroom Vermicelli Frattata

Resep Bunda - This time we will make a tasty snack that is guaranteed. let's try the recipe.

Ingredients : 

• 2 tablespoons olive oil, for sauteing 
• 2 tablespoons minced onion 
• 2 cloves garlic, finely chopped 
• 150 g beef bacon, roughly chopped 
• 100 g button mushrooms, thinly sliced 
• 300 g Vermicelli, brewed 
• 10 g of fresh basil, leaves picked 
• 6 btr egg, beaten off 
• 80 ml of liquid milk 
• 2 stalk of spring onion 
• 1 tsp salt 
• ½ tsp black pepper powder 
• 10 pcs cherry tomatoes, cut 2 
• 100 g parmesan cheese 
• 80 g of mozzarella cheese

Mushroom Vermicelli Frattata

How to Make: 

1. Heat oil, saute onion and garlic until fragrant. Enter beef bacon and button mushrooms, cook until crisp. Enter basil, cook until basil is wilted. Remove and set aside. 
2. Mix the eggs with the milk, chives, salt, and pepper. Stir until blended. Enter ingredients and stir ½ the parmesan cheese, stir well. Set aside. 
3. Heat a nonstick griddle (pan fried), enter the frittata mixture and stir well. Cook until half cooked marked with the dough begins to form, the top is still wet. Remove and place on a baking sheet or heat resistant dish. 
4. Arrange the cherry tomatoes on it, as well as parmesan cheese and mozzarella cheese. 
5. Bake in hot oven at temperatures of 200 ° C until cooked and browned (± 15 minutes), remove it. Serve immediately.

Source: www.tabloidnova.com
See also other recipes: Food Recipes

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