Minestrone Soup Recipe

Resep Bunda - The minestrone soup is a soup dish that comes from Italy, and reputedly known as the most common food on the dining table Italian society after the pasta. Because usually this menu for the Italian community, there is no standard recipe for minestrone soup, because soup is usually made with whatever vegetables are in season.

Ingredients: 

• Canola oil 
• 60 grams onion, cut into a size of 1 cm x 1 cm x 2 mm 
• 60 grams of leek 
• 60 grams of cabbage leaves 
• 40 grams of celery 
• 60 grams of radish 
• 60 grams of carrots 
• 60 grams of potatoes 
• 2 tomatoes 
• 40 grams of tomato paste 
• 2 sachets Royco Beef Flavor Seasoning Multipurpose Pelezat 
• 2 tablespoons red bean stew 
• 20 grams of spaghetti length of 3 cm 
• Salt and pepper to taste 

Minestrone Soup Recipe

Pestata: 

• 2 pieces of turkey / beef bacon / sausage, chopped 
• 2 cloves garlic, minced 
• 10 grams of chopped parsley 
• pinch of oregano 
• 3 tablespoons grated parmesan

HOW TO COOK: 

1. Saute, canola oil and onions until onions are fragrant and slightly transparent. 
2. Add tomato paste, cabbage, celery, radishes, and carrots. 
3. Boil water and add Pelezat Versatile Flavor Seasoning Royco Beef broth to make a soup. 
4. Enter vegetable stir into the broth, and cook over medium heat for 15 minutes. 
5. While waiting for the cooked vegetables, mix pestata. 
6. After the vegetables have been cooked or cooked for 15 minutes, insert pestata with red beans, spaghetti, and potato. 
7. Add salt and pepper, and cook soup over medium heat for 10 minutes.

Source: www.royco.co.id
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