Grilled Fish Rica-Rica

Resep Bunda - Grilled Fish Rica Rica is the typical cuisine of Manado which was spicy and fragrant. Aroma of spices that is applied to the current process, combined with slices of fresh chili with lemon scent, make people nothing can resist it. Let's try the recipe.

Ingredients: 

• 20 pieces of curly red chili 
• 2 cm ginger 
• 6 red onions 
• 2 ½ tsp salt 
• 2 tablespoons cooking oil 
• 10 sheets of orange leaves 
• 2 lemongrass, white part, crushed 
• 6 animals (600 g) mackerel banjo 
• 2 pieces of lemon, take the water 

Ingredients of Dabu-dabu Chili Slice, mix together: 

• 15 pieces of red chili, sliced ½ cm 
• 4 curly red chilies, sliced ½ cm 
• 3 red onions, cut into pieces 
• 1 medium red tomato, diced ½ cm 
• 3 pieces of lemon, take the water 
• ½ tsp salt

Grilled Fish Rica-Rica

How to Make: 

1. Mashed coarse curly red chili, ginger, onion, and salt. 
2. Heat 2 tablespoons oil over medium heat, saute the pounded spices, lime leaves, and lemongrass until fragrant and cooked. Remove and set aside. 
3. Wash the fish, cut his stomach, contents clean. Enter the spices sautéed ½ into the stomach of fish, apply the remaining seasoning on the fish body until blended. 
4. Fish grilled over hot coals until cooked while occasionally smeared with oil so as not to scorch. 
5. After the fish is cooked, I stole the lime juice. 
6. Burn again briefly until slightly dried herbs. lift 
7. Serve with sliced Dabu-dabu Chili Slice.

Happy Cooking ..!

Source: www.femina.co.id
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