Resep Bunda - In hot weather, the best fit to enjoy a cold drink and fresh to rinse the tongue. Bubble tea is the most appropriate choice. Alloy cold sweet tea and milk, plus chewy tapioca pearls and delicious. Slurppp, delicious! let's try the recipe.
Bubble Ingredients:
- 65 grams sago flour
- 1/2 teaspoon of jelly powder
- 45 ml of hot water
- 1/4 teaspoon of the chocolate paste
Caramel:
- 150 grams sugar
- 75 ml of hot water
Ingredients:
- 6 packs of tea bags
- 500 ml of boiling water
- 500 ml milk
- 300 grams of ice cubes
 |
| Buble Caramel Milk Tea |
How to Make:
- Bubble: stir sago flour, jelly powder, chocolate paste, and a little hot water until smooth. The form of small spheres. Boil until floating. Drain. Set aside.
- Cook sugar. Add the water. Stir until dissolved.
- Teabag tea in boiling water. Let stand until the color black. Add caramel syrup. Stir until dissolved. Cooled. Enter the liquid milk. Stir well.
- Serve with bubble milk tea and ice cubes.
Source: www.sajiansedap.com
See also other Drink Recipes, Just Click Here
See also other Drink Recipes, Just Click Here
0 Response to "Buble Caramel Milk Tea"
Posting Komentar