Steamed Sponge Cakes Rainbow Recipes

Resep Bunda - Steamed sponge cakes is one of the typical Indonesian traditional snacks are very easily found in various regions in Indonesia. And this sponge cakes has a delicate flavor when eaten, and this sponge cakes is usually served as an entree for formal occasions, such as wedding receptions, and can also be served as a dish during the holidays of Eid. Ok, no need to linger longer, please learn the recipe below ..

Ingredients :

• 200 gr sugar. 
• 2 eggs. 
• 275 gr Wheat flour with protein content of the medium.
• 225 ml of fresh soft drinks like Sprite. 
• 2 tsp emulsifier (sp/tbm in Indonesian). 
• 1/2 tsp baking powder. 
• 1/2 tsp vanilla essence. 
• 2 drops of food coloring 1 (First) 
• 2 drops of food coloring 2 (Second)

Steamed Sponge Cakes Rainbow Recipes

How to Make :

1. Mix the following ingredients; granulated sugar, eggs, and emulsifier, then, beat until stiff for approximately 10 minutes. 
2. Sieve / strain flour and baking powder alternately, and mix with carbonated beverages, and shake gently. Next input essences of vanilla, and mix until blended. 
3. To be "steamed sponge cakes" is more interesting, take 50 grams of dough for a given dye 1 (First), then stir until blended. Then take 50 grams of dough again, and give dye 2 (Second) and stir well. Let the dough rest are white. 
4. Put the rest of the white dough on "mold steamed sponge cakes" that has been coated cookie sheet. Give variation by adding dough with colors 1 (First) and 2 (Second) at the top of the sponge cakes.
5. Furthermore, steam for 10 minutes over high heat.

Hopefully useful..!

Source : resepmasakann.info

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