Coconut Avocado Ice

Resep Bunda - The freshness of the coconut avocado ice will taste better when enjoyed together. Serve when a small party at home or just a treat for friends or relatives who visited the house. 

Ingredients / spices: 

• 200 grams of young coconut, dredged widened. 
• 200 grams of avocado, dredged. 
• 150 grams of black grass jelly, cut into 1x1 cm. 
• 150 grams "kolang kaling"(in Indonesian), halved, boiled. 
• 6 tablespoons sweetened condensed milk. 
• 300 grams of shaved ice. 

Coconut Avocado Ice

Syrup Ingredients:

• 150 grams of granulated sugar. 
• 150 ml of water. 
• 2 pandanus leaves, tied. 

How to make coconut avocado ice: 

1. Boil sugar, water and pandan leaves until dissolved. then chill. 
2. Mix coconut, avocado, grass jelly and fro, Stir well. 
3. Add shaved ice and sweetened condensed milk. (could add syrup to taste). 

To six serving.

Source : www.sajiansedap.com

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